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Amount Per 1 cup (160 g) | |
Calories 221 | |
% Daily Value* | |
Total Fat 3.3 g | 5% |
Saturated fat 0.7 g | 3% |
Trans fat regulation 0 g | |
Cholesterol 46 mg | 15% |
Sodium 8 mg | 0% |
Potassium 61 mg | 1% |
Total Carbohydrate 40 g | 13% |
Dietary fiber 1.9 g | 7% |
Sugar 0.6 g | |
Protein 7 g | 14% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 1% |
Iron | 13% |
Vitamin D | 1% |
Vitamin B6 | 5% |
Cobalamin | 1% |
Magnesium | 8% |
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a narrow strip of unleavened egg dough that has been rolled thin and dried, boiled, and served alone or in soups, casseroles, etc.; a ribbon-shaped pasta.